Catering Menus

Wedding

Passed Hors d'Oeurves
Beef Tenderloin Crostini with Arugula and Horseradish
Marinaded Shrimp with Champagne Beurre Blanc
Scallops Wrapped in Bacon
Bruschetta
Proscuitto Wrapped Melon
Cucumber, Horseradish and Smoked Salmon

Main Course
Romaine with Craisins, Candied Pecans and Goat Cheese
Beef Tenderloin
Chicken Marsala with Sage over Angle Hair
Roasted Vegetable Lasagna
Mixed Vegetable Medley
Parmesan Mashed Potatoes

Dessert
Wedding Cake with Chocolate Covered Strawberries

Family Brunch
Assorted Fresh Bagels, Lox and Cream Cheese
French Toast with Maple Syrup and Sweet Butter
Spinach, Herb, and Swiss Cheese Frittata
Roasted Garlic and Rosemary Potatoes
Strwberries with Chantilly Cream
Champagne Bellinis
Coffee and Tea

Business Lunch
Classic Caesar Salad with Parmesan Curls
Chicken Breast with Wild Mushroom Sauce
Three-Cheese Potatoes au Gratin
Garden Fresh String Beans with Toasted Almonds
Rustic Roll and Butter
Fresh Seasonal Fruit Platter

BBQ Feast
Roasted Red Bliss Potatoes with Dijon Mustard and Chives
Fresh Corn on the Cobb with Lime Butter
BBQ Chicken
Homemade Coleslaw
Baked Beans
Double Fudge Brownies
Lemonade

Baby Shower
Mixed Field Greens with Raspberry Vinaigrette
Chardonnay Poached Salmon with Dill Remoulade
Steamed Spring Asparagus
Lemony Rice Pilaf
Chocolate Walnut Biscotti
Coffee Service

Business Breakfast
Butter Croissants with Assorted Preserves
Fresh Homemade Blueberry Muffins
Applewood-Smoked Bacon
Creamy Free-Range Scrambled Eggs
Orange Juice, Coffee and Teas Service

Mexican Fiesta
Ceviche in Blue Corn Tortilla Cups
Crudite Baskets with Black Bean Dip
Spicy Chicken Enchiladas
Steak Fajitas with Guacamole and Grilled Onions
Cheese and Salsa Quesadillas with Cilantro Sour Cream

Surf and Turf Feast
Spinach Crab Buttons with Spicy Mustard
Boston Lettuce Salad with Lemon Zest Vinaigrette
Filet mignon with Creamy Tarragon Horseradish
Half Lobster Tail with Citrus Drawn Butter
Trio of Green Beans, Red Potatoes,
and Red Bell Peppers w/Garlic Aioli
Rolls